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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. french vanilla cake mix (Duncan Hines® Signature)
- 3 large eggs
- 1 cup champagne
- 1/3 cup water
- 1/3 cup oil
- 2 containers Creamy Home-Style Classic Vanilla Frosting
- 6 drops red food color
- strawberries (Fresh)
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Directions
- Preheat oven to 350°F. Grease and flour 18x12-inch jelly roll pan.
- Combine cake mix, eggs, champagne, water and oil in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium490mg20% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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