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Ingredients
US|METRIC
4 SERVINGS
- 1 cup strawberry cake mix (such as Duncan Hines Moist Deluxe Strawberry Cake Mix)
- 2 eggs (Erin’s Note: if you’re worried about using raw eggs you can always substitute pasteurized eggs or egg product. You can also adapt this recipe to be used with a cooked custard base.)
- 3/4 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 2 tsp. vanilla extract
- 3 drops red food coloring (just to make sure you get the brightest possible pink color.)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber0g0% |
| Sugars60g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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