Strawberry Cake

THE MERCHANT BAKER
12Ingredients
55Minutes
1840Calories

Ingredients

US|METRIC
  • 4 1/2 cups cake flour
  • 3 cups sugar
  • 5 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 sticks unsalted butter (at room temperature, cut into chunks)
  • 1 1/2 cups frozen strawberries (pureed, this was just a little over 12 ounces for me)
  • 8 egg whites (do not use egg whites from a carton)
  • 2/3 cup milk (room temperature)
  • 1 drop red food dye (optional)
  • 1/2 cup seedless strawberry jam
  • 2 cream cheese frosting (separate batches of Whipped Cream)
  • strawberries (fresh, for garnish)
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    NutritionView More

    1840Calories
    Sodium54% DV1290mg
    Fat109% DV71g
    Protein45% DV23g
    Carbs94% DV283g
    Fiber20% DV5g
    Calories1840Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol185mg62%
    Sodium1290mg54%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate283g94%
    Dietary Fiber5g20%
    Sugars158g316%
    Vitamin A45%
    Vitamin C80%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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