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Strawberry Buttermilk Cupcakes
HEALTHY FOOD GUIDE11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 250 grams strawberries (punnet, hulled)
- fat (75g reduced-, table spread)
- 1/2 cup caster sugar
- 1 tsp. vanilla extract
- 2 eggs
- 1 1/2 cups plain flour
- 3 tsp. baking powder
- 1/3 cup buttermilk
- 75 grams reduced fat cream cheese (see tip)
- 1 Tbsp. icing sugar (pure)
- strawberries (sliced, to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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