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Ashley Mobley: "The frosting turned out very well. It was a simpl…" Read More
4Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup strawberries (diced, about 6 large berries)
- 1 tsp. vanilla extract
- 1 cup butter (room temperature)
- 7 cups powdered sugar
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Reviews(4)
Ashley Mobley 3 years ago
The frosting turned out very well. It was a simple recipe. My 7 year old did most of the work!
Ayca M. 4 years ago
AMAZING. I made this to go with homemade mini vanilla cupcakes and it’s the first frosting I’ve ever been truly excited about!
Gabi Dotson 6 years ago
First batch I must have done something wrong. The batch curdled so I threw it out and started again. Good thing I had extra strawberry purée. Second batch came out smooth and creamy but a bit runny. Put it in the fridge to thicken up and frosted cupcakes with thick mixture. Came out supreme!
MsFelicia W-Goins 7 years ago
This was a HIT! Thank you
I would make it again & I did modify it by added more vanilla extract and ONLY 4 cups of confectioners sugar