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Chrissie Evans: "light and airy, I made them with a mix of blueber…" Read More
18Ingredients
45Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups granulated sugar
- 3/4 cup unsalted butter (room temperature 1 1/2 sticks)
- 2 cups strawberries (fresh whole, pureed)
- 3 large eggs (room temperature)
- 3 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup sour cream (room temperature)
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. strawberry extract
- 4 drops red food coloring (optional)
- 3 1/2 cups powdered sugar
- 1 cup unsalted butter (room temperature 2 sticks)
- 1/4 cup strawberries (pureed fresh)
- 1/2 tsp. strawberry extract
- 1 pinch salt
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2100Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat58g290% |
Trans Fat0g |
Cholesterol395mg132% |
Sodium920mg38% |
Potassium400mg11% |
Protein17g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate275g92% |
Dietary Fiber5g20% |
Sugars199g |
Vitamin A60% |
Vitamin C100% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chrissie Evans 5 months ago
light and airy, I made them with a mix of blueberry and strawberry purees using frozen fruit cooked for about 30mins. Definitely tasted of strawberry!