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Strawberry Burrata Galette with Basil Pecan Crust
HUNGERTHIRSTPLAY.COM15Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 cup toasted pecans (finely ground*)
- 1/2 tsp. salt
- 1 1/2 sticks cultured butter (cold, cut in pieces)
- 1 tsp. sugar
- 3 Tbsp. cold water
- 1/4 cup fresh basil (thinly sliced, about 10–12 large leaves)
- 1 large egg (beaten)
- 2 Tbsp. coarse sugar (for sprinkling optional)
- 4 cups strawberries (fresh, trimmed)
- 1/2 cup granulated sugar
- 2 Tbsp. honey
- 1 tsp. pure vanilla extract
- 1 Tbsp. cornstarch
- 4 oz. burrata (ball fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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