Strawberry Brownies

YELLOW BLISS ROAD(5)
Calahan Hardy: "I love this recipe! It was easy to fallow, and th…" Read More
5Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 box strawberry cake mix
  • 1/3 cup vegetable oil (or melted butter)
  • 1 egg
  • 4 ounces cream cheese
  • 1/2 cup strawberries (thinly sliced fresh)
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    Made it

    NutritionView More

    220Calories
    Sodium11% DV260mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Calahan Hardy 2 months ago
    I love this recipe! It was easy to fallow, and the results are wonderful! requested every time for mostly every occasion!
    Jimenez 3 months ago
    Tasty, a little soft in the middle and cakey, but great flavor.
    Linda LaCour 4 months ago
    Very tasty but needed 10 more minutes to bake
    Becky Bennett-Johns 4 months ago
    Different but delicious, I will make again.
    Steiner 4 months ago
    not overly impressed with this. much prefer chocolate brownie over this recipe. hubby enjoyed it, but I wouldn't make this again. too doughy for my taste. my 4 boys also did not like this.
    KaLinda E. 5 months ago
    the kids loved this! will make again
    Megan Lurus 6 months ago
    Delicious & the star of the show. It was a hit. I added mini dark chocolate chips & a little water to make it easier to spread in pan. Baked for 20 minutes, YUM!
    Daquan Brown 6 months ago
    Followed all directions came out soft and percect
    Becky G. 6 months ago
    Batter was so thick that my hand mixer stopped. I added a little water which made by batter more cake like in the end. Also I added chocolate chips. It was tasty but I didnt like the consistency.
    Food Girl 6 months ago
    Definitely on my list to “make again” it was a devower meal I made a lemon glaze to go on it so mine was different
    Ron Meyer 6 months ago
    very good will make again
    Kimmie Wysocki 6 months ago
    super tasty! Think all these other people leaving reviews didn't follow the instructions properly! I used the vegetable oil and 4 oz of cream cheese. i wonder if some of the reviews followed directions on the cake box then followed directions for this because don't do that! i thought the directions were very clear! Mix just the egg, oil, cream cheese, and cake mix! I used an 8x8 pan because it's all i had free at the moment and cooked for about 27 minutes and it was a little gooy in the middle but i didn't want it overcooked because I like my mixes a little gooy in the middle anyways. i suggest using the 8x8 pan. seems like the reviews are better.
    Emoji Emotions 8 months ago
    It was ok. It just tasted like regular brownie, it didn’t have the fruity flavor. But if it was a regular brownie I I would give it 5 Stars. I mean if I were to title this food a fruit I would probably title it Apple brownies. When I bit it tasted like an apple. An apple brownie, yuck. You don’t make apple brownies.
    Brittani Lavergne 8 months ago
    Straight up trash, dry af
    Jeremy Wynia 8 months ago
    Nice change. Going to try it with chocolate chips
    jamie 8 months ago
    It came out more like a cake than a brownie, it was very dry.
    it was a little dry and more like cake than brownies
    courtney w. 8 months ago
    So, these are pretty good.. I used melted butter, and added an additional tablespoon or so of vegetable oil during mixing because I didn't feel they were moist enough. I folded in some white chocolate chips too. I used an 8x8 dish, because that's all I had handy. They took about 27 minutes to cook completely. Underneath the strawberries, they were still a little gooey, but they were cooked everywhere else and I didn't want to bake them any longer for fear of drying them out. I sliced the strawberries pretty thin, but I don't know if slicing them any thinner would help this or not. I like my brownies gooey so this didn't bother me. Only giving 4 stars because I felt like the instructions for this recipe were poorly written; the photos clearly show a bigger pan than a 9x9, so it's somewhat misleading. But overall the taste is pretty good. Probably won't make them again though.
    Becky Forbes 8 months ago
    I was very disappointed. My husband & I each tasted them and then I threw them in the trash. I will not be making this again.
    Bruce 8 months ago
    Followed recipe exactly. Not enough moisture for brownies to cook. If I were try it again, would definitely add more liquid.
    Kulawiak 8 months ago
    It turned out like cake! It might be accidentally b/c I followed the cake mix box and added 3 eggs instead of 1. Also, I added white chocolate morsels! SOOO GOOD!!! Also, add cream cheese. Even more than 1/4 would be good. Greeeeat except it’s definitely a cake and not brownie.
    Chris Speed 8 months ago
    They were totally awesome!!!!!
    Alyssa Thyer 10 months ago
    Tasted good but it took a lot of extra time to cook these than the recipe said.

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