Strawberry Brownie Shortcake Recipe | Yummly

Strawberry Brownie Shortcake

DUNCAN HINES
5Ingredients
2Hours
390Calories
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Description

A modern twist on a traditional favorite calls for our Double Fudge Brownies as the base. Weave in layers of fresh strawberries, whipped cream and pudding and you've created a sweet masterpiece! Strawberry Brownie Shortcake is a terrific dessert for the whole family to enjoy. Shortcake never tasted so good!

Ingredients

US|METRIC
  • 1 package Duncan Hines® Double Fudge Decadent Brownie Mix
  • 3 1/2 ounces vanilla instant pudding and pie filling (1 package)
  • 1 1/2 cups milk
  • 2 cups non-dairy whipped topping
  • 1 quart strawberries
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    Directions

    1. Preheat oven to 350ºF. Grease bottom and sides of two 9" round cake pans.
    2. Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
    3. Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
    4. Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
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    NutritionView More

    390Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium390mg16%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A0%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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