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Strawberry Brownie Shortcake
DUNCAN HINES5Ingredients
2Hours
390Calories
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Description
A modern twist on a traditional favorite calls for our Double Fudge Brownies as the base. Weave in layers of fresh strawberries, whipped cream and pudding and you've created a sweet masterpiece! Strawberry Brownie Shortcake is a terrific dessert for the whole family to enjoy. Shortcake never tasted so good!
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Preheat oven to 350ºF. Grease bottom and sides of two 9" round cake pans.
- Prepare brownie mix according to package directions for cake-like brownies; pour into prepared pans.
- Bake 20 to 25 minutes or until top springs back when touched. Cool 10 minutes. Remove from pans; cool completely.
- Meanwhile, stir pudding mix and milk in medium bowl; mix well. Chill 5 minutes. Fold in whipped topping. Chill. To serve, place one brownie layer on plate. Top with half each of pudding mixture and strawberries. Repeat. Garnish as desired.
NutritionView More
390Calories
Sodium16% DV390mg
Fat17% DV11g
Protein10% DV5g
Carbs24% DV71g
Fiber8% DV2g
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium360mg10% |
| Protein5g10% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber2g8% |
| Sugars17g34% |
| Vitamin A0% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.