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Strawberry Blueberry Streusel Bars (gluten free, dairy free, egg free, nut free, soy free, vegan)
FROM JESSICA'S KITCHEN15Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. strawberries (organic, hulled and thinly sliced)
- 5 oz. blueberries (organic)
- 3/4 cup raw sugar (turbinado, divided)
- 1 Tbsp. lemon juice
- gluten free flour blend
- 1 cup white rice flour (organic sweet)
- 3/4 cup tapioca starch
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1 tsp. baking powder (aluminum-free, divided)
- 1/2 tsp. kosher salt
- 8 oz. soy (cold, non-dairy, free butter)
- 3 oz. date (paste)
- 2 Tbsp. chickpea (canned, same as garbanzo liquid, also known as aqua faba)
- 1 tsp. gluten-free vanilla extract (pure)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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