Strawberry Blueberry Streusel Bars (gluten Free, Dairy Free, Egg Free, Nut Free, Soy Free, Vegan) Recipe | Yummly
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Strawberry Blueberry Streusel Bars (gluten free, dairy free, egg free, nut free, soy free, vegan)

FROM JESSICA'S KITCHEN
15Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 10 ounces strawberries (organic, hulled and thinly sliced)
  • 5 ounces blueberries (organic)
  • 3/4 cup raw sugar (turbinado, divided)
  • 1 tablespoon lemon juice
  • gluten free flour blend
  • 1 cup white rice flour (organic sweet)
  • 3/4 cup tapioca starch
  • 1/2 cup sorghum flour
  • 1/2 cup brown rice flour
  • 1 teaspoon baking powder (aluminum-free, divided)
  • 1/2 teaspoon kosher salt
  • 8 ounces soy (cold, non-dairy, free butter)
  • 3 ounces date (paste)
  • 2 tablespoons chickpea (canned, same as garbanzo liquid, also known as aqua faba)
  • 1 teaspoon gluten-free vanilla extract (pure)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber7g28%
    Sugars34g68%
    Vitamin A2%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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