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Lisa Deguchi: "Delicious! I don’t buy self-rising flour so used…" Read More
8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups self rising flour
- 1/4 cup granulated sugar
- 3/4 cup unsalted butter (cold, cubed)
- 3/4 cup whole buttermilk (cold)
- 1/2 cup strawberries (mashed)
- 1 large egg (beaten Turbinado sugar)
- strawberry jam
- sweetened whipped cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi 2 years ago
Delicious! I don’t buy self-rising flour so used AP flour and added baking powder (1.5tsp per cup) & salt (.25 tsp per cup) I added cold butter and frozen strawberries to flour in a food processor which made quick work of it. I added 1 cup of buttermilk to the processor, next. I put the small biscuits close together and had to double the cooking time but put tin foil over them halfway through.