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Ingredients
US|METRIC
8 SERVINGS
- 20 oz. tortellini (pesto)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 2 cups strawberries (cut in half if large in size)
- 12 mozzarella balls
- 10 basil leaves (sliced thin)
- 1/4 cup candied walnuts (diced small)
- dressing
- 1/4 cup balsamic vinegar
- 1 tsp. garlic (minced)
- 1 tsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
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