Strawberry Banana Tempura Recipe | Yummly

Strawberry Banana Tempura

RECIPESPLUS
8Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 3 1/2 ounces strawberries (hulled)
  • 2 tablespoons sugar
  • 1/2 cup self rising flour
  • 1/2 teaspoon ground cinnamon
  • oil (for deep frying)
  • 8 ounces strawberries (hulled)
  • 2 bananas (large, peeled and cut into thick slices)
  • powdered sugar (to dust)
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    Directions

    1. To make the dip, place the strawberries in a food processor with the sugar; blend until smooth. Pour into a small dish.
    2. To make the tempura, sift the flour and cinnamon into bowl; make a well in the center. Pour 2/3 cup cold water into the well. Mix to form a batter. Set aside.
    3. Fill a medium saucepan 1/3 of the way with oil. Heat until a cube of bread dropped into the hot oil browns in 30 seconds.
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A2%
    Vitamin C90%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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