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Strawberry Banana Muffins made with Greek Yogurt
LAUREN KELLY NUTRITION9Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole wheat flour (you can substitute different flours if you’d like)
- 4 Tbsp. turbinado sugar (or other unrefined sugar)
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup raw honey
- 3 bananas (large ripe)
- 2 eggs
- 3/4 cup plain greek yogurt
- 1 cup strawberries (organic diced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium540mg23% |
Potassium630mg18% |
Protein11g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber9g36% |
Sugars55g |
Vitamin A4% |
Vitamin C60% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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