Directions

1. Place all the ingredients in a blender and blitz on high speed until smooth. This takes 1-2 minutes. Taste the mixture, you may want to add a little sugar or agave nectar if you think it needs a little more sweetness, it all depends on the ripeness of the banana or how sweet the strawberries are.
2. Pour into ice pop moulds, put in your stick, and freeze until frozen.
3. (If you don't have moulds that has a slot for the sticks and you are just inserting wooden ice block sticks, just freeze the ice pops for 2 hours until it has started to freeze, then put in your wooden sticks and place back in the freezer until frozen, I like to leave them overnight).
4. To take them out of the moulds, run the moulds under hot water for 30 seconds to a minute, then slide of the moulds.
5. Enjoy!