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10Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
10 SERVINGS
- 150 grams greek yogurt (container 0%, plain, vanilla or berry works)
- 1 egg
- 1 egg white (I use liquid egg whites)
- 1 banana (large, mashed)
- 1 tsp. vanilla extract
- 2 Tbsp. brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup flour (I use all purpose)
- 1 cup strawberries (fresh, cut into small pieces)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie Suedmeyer-Buller 7 years ago
I baked these for well over the recommended time. They never fully baked and I ended up throwing them all away. The only thing I did differently was put the muffins in paper cups rather than directly into the pan.
Cherie N. 8 years ago
Great!! But I'd keep them in the fridge to keep mold away! After sitting out for 3 days they had mold on them so hopefully the fridge will stop that from happening.