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8Ingredients
75Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 3 bananas (ripe, mashed)
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups strawberries (fresh, chopped & tossed in 1 Tablespoon of flour)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium105mg3% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A4% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Holly D. 3 years ago
This is an amazingly delicious recipe! I will definitely be making this many more times.
Patrick M 3 years ago
Great easy recipe! I followed it exactly and it came out perfectly! I used overripe bananas as they are sweeter and softer for mashing. I love it! Thank you!
Stephanie Killian 3 years ago
Loved it. I made a loaf and had some left over for 1/2 muffins. Great for brunch!
Alexandra Bartis 4 years ago
Very tasty! Had a bit to much mix for my pan and I made a few cupcakes too ❤️
Moulden 4 years ago
This was absolutely amazing. My daughter loved it as well. It was very moist and full of flavor. This will definitely be a staple.
Peralta 5 years ago
First time making strawberry banana bread. The bread came out real good & delicious.
Carrol 5 years ago
wonderful, moist will add more strawberries the next time. it is a keeper fir sure.
Temple 6 years ago
The flavors work really well together. It’s a great way to change up the usual banana bread recipe, especially if you have a few strawberries you need to use up because you forgot about them... kinda like you forgot about the bananas!
James Wood 6 years ago
I followed the recipe precisely without embellishments, and this bread turned out as advertised, soft, moist and, oh, so absolutely yummy. The banana and strawberry mixed very well, giving the bread a nuanced, but piquant flavor with just a twinge of tartness from the strawberries. I will be making this again.
Mary Lambert 6 years ago
This was last minute and easy! Turned out great! Not as heavy as most banana breads, suprisingly light and oh so tasty! My family loves it!
Kara 6 years ago
Delicious! It did take longer than it should have, but I will definitely make again.