Strawberry Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Strawberry Banana Bread

THE RECIPE CRITIC(17)
Holly D.: "This is an amazingly delicious recipe! I will def…" Read More
8Ingredients
75Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
20 SERVINGS
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs (beaten)
  • 3 bananas (ripe, mashed)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups strawberries (fresh, chopped & tossed in 1 Tablespoon of flour)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Holly D. 7 months ago
    This is an amazingly delicious recipe! I will definitely be making this many more times.
    Patrick M 9 months ago
    Great easy recipe! I followed it exactly and it came out perfectly! I used overripe bananas as they are sweeter and softer for mashing. I love it! Thank you!
    Loved it. I made a loaf and had some left over for 1/2 muffins. Great for brunch!
    Alexandra Bartis 2 years ago
    Very tasty! Had a bit to much mix for my pan and I made a few cupcakes too ❤️
    Becca 2 years ago
    Turned out great - made two loaves- would definitely make again
    Moulden 2 years ago
    This was absolutely amazing. My daughter loved it as well. It was very moist and full of flavor. This will definitely be a staple.
    Peralta 2 years ago
    First time making strawberry banana bread. The bread came out real good & delicious.
    Aurora Chinchilla 2 years ago
    Very moist, defiantly a favorite. Cooked accordingly it was still undercooked maybe extra 10-15 minuets
    Carrol 3 years ago
    wonderful, moist will add more strawberries the next time. it is a keeper fir sure.
    Mary 3 years ago
    Love the moisture and texture! Always a house favorite!
    Temple 3 years ago
    The flavors work really well together. It’s a great way to change up the usual banana bread recipe, especially if you have a few strawberries you need to use up because you forgot about them... kinda like you forgot about the bananas!
    Hello My Queen 3 years ago
    Moist and flavorful. It was eaten in a few hours
    James Wood 3 years ago
    I followed the recipe precisely without embellishments, and this bread turned out as advertised, soft, moist and, oh, so absolutely yummy. The banana and strawberry mixed very well, giving the bread a nuanced, but piquant flavor with just a twinge of tartness from the strawberries. I will be making this again.
    Mary Lambert 3 years ago
    This was last minute and easy! Turned out great! Not as heavy as most banana breads, suprisingly light and oh so tasty! My family loves it!
    Jess 3 years ago
    tasty. a nice variation to the traditional with the strawberries added
    Oberstadt 4 years ago
    Delicious! It did take longer than it should have, but I will definitely make again.
    Dee Bberry 6 years ago
    Absolutely delicious! I used self-rising flour & added the strawberries in the same manner as the bananas, then baked at 350' until perfectly browned. A delight for our tastebuds!! Yum!!

    PlanShop