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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar (Domino, if you would like you can add more sugar)
- 1/4 cup self rising flour (Pillsbury, if batter isn't thick enough add a tad bit more)
- 1 tsp. vanilla extract
- 1 tsp. baking powder (Davies)
- 6 eggs (separated)
- 1/2 lemon
- 500 grams cream cheese (or any type of cheese that's creamy)
- 500 grams whipping cream
- 125 grams sugar (or 1/3 cup of sugar)
- 2 tsp. vanilla extract
- 500 grams whipping cream (Nestle, to cover cake)
- 1 lb. strawberries (fresh)
- 1/3 cup Mavrodaphne (it's a Greek thick sweet black wine grape, You can substitute Cognac, that's what I used)
- 2 tsp. vanilla extract (I used powder vanilla)
- 1/3 cup sugar
- 1 btl. balsamic vinegar (Strawberry)
- 1 lb. strawberries (fresh)
- 500 grams whipping cream
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