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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. French bread baguette (sliced diagonally into eight ½ oz slices, about ½” thick)
- 3 oz. goat cheese (I used Vermont Creamery Classic)
- 8 fresh strawberries (sliced)
- 1 Tbsp. fresh basil (finely sliced, loose, not packed)
- 1 tsp. balsamic glaze (I used Wegmans brand, but Bertolli, Gia Russa, Delallo, Roland and lots of other brands sell one)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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