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Strawberry Arugula Salad with Fennel, Toasted Almonds, and Strawberry Champagne Vinaigrette
JESSICA LEVINSON12Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped strawberries
- 1/2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. champagne vinegar
- 2 Tbsp. olive oil
- 1 tsp. honey
- 1/4 tsp. kosher salt
- freshly ground pepper (to taste)
- 4 oz. arugula
- 1 cup strawberries (sliced)
- 1 cup fennel (thinly sliced, use a mandoline if you have it)
- 2 Tbsp. slivered almonds (toasted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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