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Strawberry Arugula Salad w/ Hazelnuts & Blue Cheese
ALLROADSLEADTOTHE.KITCHEN12Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup white balsamic vinegar
- 1 tsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 scallion (finely chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 pt. strawberries (stemmed & sliced)
- 8 oz. baby arugula
- 1/4 cup chopped hazelnuts (toasted)
- 4 oz. blue cheese (your favorite variety)
- balsamic vinaigrette (to taste)
- cracked black pepper (freshly, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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