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Ingredients
US|METRIC
36 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. angel food cake mix
- 3/4 cup Smucker's® Sugar Free Strawberry Preserves (OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves)
- 3 Tbsp. mini semi-sweet chocolate chips
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Directions
- HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray.
- BEAT cake mix and preserves (do not add water) in large bowl with mixer on low speed until moistened. Beat on medium speed 2 minutes. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute. Remove to wire rack to cool completely. Cookies will be soft and chewy.
- Store between sheets of wax paper to keep from sticking together.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium85mg4% |
Potassium25mg1% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karla D. 2 years ago
The first dozen are cooling...
Decided 20 minutes ago to bake some cookies for some friends...had this recipe up to check out later, and went with it. Don't have strawberry preserves so used Polaner All-Fruit. No mini chips to be found so used regular semi-sweet chips. This first batch LOOKS great!
Lea Schmetzer 4 years ago
Looks lightly golden. Batter was great. Cookie was very chocolatey and strawberryie. Really delicious. my 4 year old liked it.