Strawberry and Rhubarb Shortcake Recipe | Yummly

Strawberry And Rhubarb Shortcake

FOOD TO LOVE NZ
9Ingredients
45Minutes
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Ingredients

US|METRIC
  • 3 cups rhubarb (washed and chopped into 3-4cm lengths)
  • 1 tablespoon sugar
  • 2 strawberries (regular punnets of, hulled and chopped)
  • 225 grams butter
  • 1 cup sugar (plus 1 tbsp extra)
  • 2 eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • whipped cream (to serve)
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