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Ingredients
US|METRIC
1 SERVINGS
- 3 cups rhubarb (washed and chopped into 3-4cm lengths)
- 1 Tbsp. sugar
- 2 strawberries (regular punnets of, hulled and chopped)
- 225 grams butter
- 1 cup sugar (plus 1 tbsp extra)
- 2 eggs
- 2 1/2 cups flour
- 2 tsp. baking powder
- whipped cream (to serve)
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