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Ingredients
US|METRIC
5 SERVINGS
- 6 cups strawberries (sliced)
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt (I used 1 tsp but I like a lot of salt in my baking)
- 3 Tbsp. cornstarch (mixed with water, should be the consistency of cake batter)
- 2 1/2 Tbsp. softened butter
- 3/4 cup almond flour (or finely chopped almonds)
- 3/4 cup all purpose flour
- 3/4 brown sugar
- 1/4 tsp. salt
- 1/2 tsp. pumpkin pie spice (ground cinnamon, or allspice)
- 1/4 cup water
- 1/3 brown sugar
- 2 Tbsp. butter
- 1/4 tsp. salt
- 1 cup chopped almonds (or crushed)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium560mg16% |
Protein13g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber10g40% |
Sugars54g |
Vitamin A8% |
Vitamin C210% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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