Strawberries and Cream Sponge Cake Recipe | Yummly

Strawberries and Cream Sponge Cake

FOOD NETWORK UK
17Ingredients
60Minutes
320Calories

Ingredients

US|METRIC
  • 6 large eggs (at room temperature)
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest (finely)
  • 1 cup plain flour
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipping cream
  • 2 1/4 ounces cream cheese (125g package brick, at room temperature)
  • 1/3 cup sugar
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla pod (or vanilla extract, paste)
  • 1 quart strawberries (fresh, hulled and sliced)
  • 1/3 cup strawberry jam (good quality)
  • icing sugar (for dusting)
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    NutritionView More

    320Calories
    Sodium5% DV120mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium120mg5%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A10%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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