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Strawberries and Cream Scones with White Chocolate Drizzle
THE LITTLE KITCHEN13Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups strawberries (diced, cleaned and hulled first and then frozen for at least 30 minutes)
- 2 cups unbleached all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup granulated sugar
- 1/2 stick unsalted butter (cold, cut into cubes, 1/4 cup)
- 1 cup heavy cream (cold, plus more to brush on the top before baking)
- 2 tsp. pure vanilla extract
- 2 tsp. lemon juice (fresh squeezed)
- 1/2 cup white chocolate chips (add some oil)
- 1 tsp. vegetable oil
- butter
- canola oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium170mg5% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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