Strawberries and Cream Meringue Cake

VAGABOND BAKER
15Ingredients
55Minutes
890Calories

Ingredients

US|METRIC
  • 1 1/8 sticks unsalted butter (} soft)
  • 4 egg yolk (free-range, use the whites for the meringue layer)
  • 1/2 cup caster sugar (I used golden caster sugar)
  • 3/4 cup plain flour
  • 2 tablespoons cornflour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 egg whites (free-range)
  • 200 grams caster sugar ({ a very scant cup })
  • 1/2 teaspoon cream of tartar
  • 5/8 cup double cream ({heavy cream})
  • strawberries (a big handful of fresh)
  • 5 tablespoons strawberry jam (/conserve)
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    NutritionView More

    890Calories
    Sodium16% DV390mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs37% DV111g
    Fiber8% DV2g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol335mg112%
    Sodium390mg16%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber2g8%
    Sugars79g158%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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