Strawberries and Cream Meringue Cake Recipe | Yummly

Strawberries and Cream Meringue Cake

RECIPESPLUS
7Ingredients
4Hours
290Calories
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Ingredients

US|METRIC
  • 6 egg whites
  • 1 1/2 cups granulated sugar
  • 3 teaspoons cornstarch (+ extra, to dust)
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 1 pound strawberries (hulled, thinly sliced)
  • 1/4 pound raspberries
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    Directions

    1. Preheat oven to 250°F. Line 2 baking trays with parchment paper. Draw an 8 inch circle on each piece of paper then invert paper on trays. Grease paper and dust with a little cornstarch. Shake away excess.
    2. Whip 2 egg whites and 1/2 cup sugar until thick and glossy. Add 1 tsp cornstarch. Divide mixture between trays and spread inside circles. Bake for 1 hour, or until firm and dry. Let cool in oven with door ajar. Repeat 2 more times with remaining egg whites and sugar. Once dry, peel away paper.
    3. Whip cream and vanilla to soft peaks. Spread over 5 meringue discs and top with 1/2 the strawberries. Layer meringues on top of one another with reserved meringue on top. Top with remaining strawberries and raspberries.
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    NutritionView More

    290Calories
    Sodium2% DV45mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium45mg2%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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