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Strawberries and Cream Chocolate Chip Jumbo Cookie
EAT THE LOVE21Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 375 grams all purpose flour
- 70 grams barley flour
- 40 grams flour (mesquite, sometimes called mesquite meal)
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 283 grams salted butter (1 1/2 cups or 2 1/2 sticks of, if you don’t have salted butter, use unsalted butter and add 2 teaspoons of sea salt)
- 285 grams brown sugar
- 230 grams white sugar (1 cup + 2 tablespoons)
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 210 grams crumbs (strawberry milk, divided, recipe to follow)
- 340 grams chocolate chips (or chopped semi-sweet chocolate)
- 32 grams dried strawberries
- 17 grams dried strawberries (freeze)
- 3/4 cup nonfat dry milk powder
- 50 grams all purpose flour
- 38 grams white sugar
- 10 grams cornstarch
- 3/4 tsp. sea salt
- 85 grams unsalted butter (6 tablespoon or 3/4 stick, melted)
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