Strawberries and Cream Breakfast Quinoa Recipe | Yummly

Strawberries and Cream Breakfast Quinoa

SPACHE THE SPATULA(3)
Kacy Stinson: "I used cinnamon instead of nutmeg and I used unsw…" Read More
6Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 cup quinoa (I used a rainbow blend)
  • 1 vanilla almond milk (and 1/2+ cups)
  • 1 pinch kosher salt
  • strawberries (handful of fresh, hulled and sliced)
  • pure maple syrup (to drizzle)
  • grated nutmeg (freshly-)
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    NutritionView More

    250Calories
    Sodium7% DV160mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A0%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kacy Stinson 2 years ago
    I used cinnamon instead of nutmeg and I used unsweetened coconut milk. It turned out pretty good!
    Kacy Stinson 2 years ago
    I used cinnamon instead of nutmeg and I used unsweetened coconut milk. It turned out pretty good!
    Favela 4 years ago
    Turned out great!! Used honey instead of maple syrup and vanilla soy milk instead of almond milk. Also skipped nutmeg. Delicious!!

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