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15Ingredients
62Minutes
310Calories
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Description
Buttery, vanilla-flavored bread has fresh strawberries and a cheesecake swirl in every slice! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- In large mixing bowl, use a mixer to cream together the butter, granulated sugar, and vanilla extract on medium-high speed until smooth and combined, 1-2 minutes. Add the eggs and sour cream and continue to beat, scraping down the sides of the bowl with a rubber spatula as needed, until the mixture is pale and fluffy.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Claire G. 4 months ago
Delicious! So, so yummy. I recently learned a technique through Bon Appetit to roast strawberries prior to baking them in recipes - brings out the flavor and gives a little more texture and I highly recommend for this recipe. Chop the strawberries and bake on low at 250 degrees Fahrenheit for about an hour, let them cool, then incorporate them into the batter when recipe calls to do so. Chef's kiss!
Kim Guenther a year ago
So yummy. I made this recipe as is and it is delicious! Perfect with coffee for breakfast or an afternoon snack.
Tara Weaver 2 years ago
This recipe is great my family loved it the only thing I did differently was replaced the regular cream cheese for strawberry cream cheese gave it extra strawberry flavor!
JC E. 2 years ago
Nice and simple. Followed suggestions and added more strawberries than suggested. I also added some raspberries as had some to use up. Liked it and will definitely make again.
susie 2 years ago
Very moist but not much strawberry taste. I added more strawberries and 2tbsp honey the second time.
TH 3 years ago
Very good, moist with gooey layer of cream cheese. Tasted like a baked strawberry shortcake with whipped cream which is awesome!
Taylor Estes 3 years ago
It was really good! The whole loaf was gone in less than 24 hours from my family of 4. It kind of resembles the taste of jiffy cornbread if you know what that is. I'll add a touch more sugar and a half a cup more strawberries next time.