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Ingredients
US|METRIC
8 SERVINGS
- 8 slices rustic bread (preferably a bit stale)
- 1 can aquafaba (or ¾ cup)
- 2 Tbsp. chickpea flour
- 1/4 cup non-dairy milk (we used coconut)
- 2 Tbsp. maple syrup
- 1 tsp. vanilla
- vegan butter (or coconut oil for pan)
- 1 cup strawberries (freeze dried or fresh)
- 1 can coconut milk (sweetened condensed, or ⅓ cup maple syrup)
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