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Strawberries & Cream Muffins
JANE'S SWEETS AND BAKING JOURNAL14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup whole milk (or, you can use something like 2/3 cup of 2 percent milk and 1/3 cup half-and-half, mixed together)
- 1/2 cup unsalted butter
- 1/2 tsp. vanilla extract
- 1/8 tsp. almond extract
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup strawberries (fresh ripe, chopped into very small pieces, the redder and sweeter, the better!)
- 4 oz. full fat cream cheese (very soft)
- 1/2 Tbsp. liquid (from one whole egg that's been beaten lightly)
- 1/3 cup granulated sugar
- 1/4 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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