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Jill Brandenberger: "Fabulous with really ripe strawberries" Read More
7Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. strawberries (cut into bite size pieces)
- 1 1/2 cups heavy whipping cream
- 3 Tbsp. powdered sugar
- 1/2 cup sour cream
- 2 oz. cream cheese (room temperature, see note below)
- 4 Tbsp. light brown sugar
- 1 Tbsp. vanilla extract
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium110mg5% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A35% |
| Vitamin C230% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Dunn 6 years ago
My girls love it! I’ve made it twice now. Second time I adjusted the recipe a little to eliminate the brown sugar and double up on the powdered sugar. Somehow it seemed a little truer to the cream flavor. I will definitely make it again.
Chris D. 8 years ago
what's easy to make and kids loved it. It was easy with the different layers, we use Splenda for the sugar and it tasted great!!1