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Ingredients
US|METRIC
4 SERVINGS
- 150 grams split yellow lentils (washed)
- 100 grams potato (quartered)
- 1 medium onion (120 g / 3/4 cup / 4 oz, quartered)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/4 tsp. white pepper
- 1 lemon (quartered)
- 2 Tbsp. olive oil
- 1/4 tsp. white pepper
- 1 tsp. paprika
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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