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Stracciatella alla Romano (Roman Style Egg Drop Soup)
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium chicken broth
- 5 large eggs
- 1 Tbsp. Italian parsley (Fresh, chopped)
- 2 Tbsp. Pecorino Romano cheese (grated)
- 1/8 tsp. ground nutmeg
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol270mg90% |
Sodium440mg18% |
Potassium330mg9% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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