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Stracciatella With Spinach (Egg Drop Soup)
THE WASHINGTON POST6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh spinach (4 cups packed)
- 2 large eggs
- 6 Tbsp. parmigiano (freshly grated, Reggiano cheese, plus more for garnish)
- cracked black pepper (Freshly)
- 4 cups salt (added vegetable broth, may substitute chicken broth)
- kosher salt (optional)
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