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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1 clove garlic (sliced into chunks)
- 1 shallot (finely chopped)
- 4 oz. speck (sliced 1/8-inch-thick, diced)
- 6 sprigs leaves (nipitella, see Cook's Note, removed from the stems)
- 1 lb. porcini mushrooms (see Cook's Note, sliced into thin strips)
- kosher salt
- 1 lb. pasta (fresh straccetti)
- 1/4 cup vegetable broth
- 2 Tbsp. finely chopped fresh parsley
- freshly grated Parmesan (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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