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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. filet mignon steaks
- 1 tsp. olive oil
- coarse kosher salt
- freshly ground black pepper
- 1/2 cup cabernet sauvignon
- 2 Tbsp. butter
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium510mg15% |
| Protein32g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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