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Ingredients
US|METRIC
2 SERVINGS
- chips (A handful of alder, for smoking)
- 1 steak (Sturgeon, about a pound)
- 1 slice bacon (cut into batons)
- 1 clove garlic (minced)
- 1/4 onion (Medium, sliced fine)
- 2 celery stalks (cut into 2 inch batons)
- 1/3 English cucumber (peeled and cut into thick batons)
- 3 dill pickles (Small kosher, cut into thick matchsticks)
- 2 oz. cream
- fresh dill (Chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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