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Stovetop White Cheese Macaroni and Cheese with Broccoli
AN EDIBLE MOSAIC11Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. small pasta (use any shape you like; I used Ditalini)
- 12 oz. broccoli (cut into florets)
- 2 Tbsp. light olive oil
- 3 Tbsp. all purpose flour
- 1 1/2 cups milk (dairy-free “, ”, at room temperature)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 7 oz. veggie
- mozzarella
- 8 oz. veggie
- cream cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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