Stovetop Velveeta Macaroni and Cheese

HOT EATS AND COOL READS(1)
Dale: "As the recipe reads, it is so easy to make & abso…" Read More
5Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 3 cups noodles (elbow)
  • 10 ounces Velveeta® cheese (cut into small cubes)
  • 2 cups milk
  • salt
  • pepper
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    NutritionView More

    410Calories
    Sodium56% DV1350mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium1350mg56%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A15%
    Vitamin C4%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dale 2 years ago
    As the recipe reads, it is so easy to make & absolutely delicious. The only thing I did different that I won't do next time is put the cheese & milk in a smaller sauce pan, then transferred them to thr bigger pot I used for cooking the macaronis in. the cheese was sticking to the sauce pot. It is better to just add the noodles to the cheese sauce as it suggests....no waste of the sauce then.

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