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Stovetop Pumpkin Mac and Cheese with Kale and Crispy Shallots
VANILLA AND BEAN12Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 1 1/2 cups sliced shallots (Thinly, about one large)
- fine sea salt (for sprinkling)
- 8 oz. pasta shells (or Elbows)
- 1/2 lb. kale (any variety, hard stem ends removed, about one bunch)
- 1 cup cashew milk (Homemade, unsweetened or heavy, whole cream)
- 1 cup pumpkin puree (homemade or from a can)
- 1 Tbsp. garlic (fresh, finely chopped)
- 1 Tbsp. sage (or Thyme fresh, finely chopped)
- 8 oz. sharp cheddar cheese (not pre shredded. I like raw white sharp)
- 1 tsp. fine sea salt (plus more to taste)
- 6 dashes Tabasco (OR 2 Tbs Vegetarian Worcestershire to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1210mg50% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A350% |
| Vitamin C120% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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