Stovetop Pork Chops with Apple Cider Gravy Recipe | Yummly

Stovetop Pork Chops with Apple Cider Gravy

THE SEASONED MOM(1)
6Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 4 boneless pork chops (thick-cut, about 2 lbs. total)
  • 2 teaspoons minced garlic
  • 1/2 cup apple cider (or sub with apple juice)
  • 1 tablespoon Dijon mustard
  • 1/3 cup heavy cream (at room temperature)
  • fresh rosemary (Optional garnish:)
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    NutritionView More

    400Calories
    Sodium4% DV100mg
    Fat35% DV23g
    Protein82% DV42g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol155mg52%
    Sodium100mg4%
    Potassium740mg21%
    Protein42g82%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jess Sprout 6 months ago
    I wanted to love these pork chops but for me the recipe as written didn't have enough cider flavor, the djion mustard dominated the sauce. With some tweaking of the ingredients this has the potential to be worth 4 or maybe even 5 stars. I'll try it again as it is still pretty yummy, I was hoping for a more pronounced apple cider flavor

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