Stovetop Macaroni and Cheese

CHOWHOUND.COM
7Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pasta (elbow macaroni)
  • 16 ounces shredded extra sharp cheddar cheese (about 6 cups)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon hot sauce (such as Tabasco)
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    NutritionView More

    420Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium530mg22%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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