Stovetop Macaroni and Cheese Recipe | Yummly
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Stovetop Macaroni and Cheese

CHOWHOUND.COM(1)
7Ingredients
15Minutes
690Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 1/2 pounds pasta (elbow macaroni)
  • 16 ounces shredded extra sharp cheddar cheese (about 6 cups)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon hot sauce (such as Tabasco)
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    NutritionView More

    690Calories
    Sodium39% DV940mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories690Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium940mg39%
    Potassium290mg8%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jodie Almond 12 hours ago
    Not a lot of flavor. A little Dijon goes a long way I did half and it still tasted a little too mustardy for my tastes.

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