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Stovetop Macaroni & Cheese
MACARONI AND CHEESECAKE9Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. elbow macaroni (I mixed elbow & ditalini)
- 4 Tbsp. butter
- 2 eggs
- 6 oz. evaporated milk (fat free is fine and I used a 5 oz. can)
- 1/8 tsp. ground cayenne pepper
- 1 tsp. kosher salt (plus more for boiling)
- ground black pepper (freshly)
- 1/4 tsp. dry mustard (ground)
- 10 oz. shredded sharp cheddar cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol180mg60% |
Sodium960mg40% |
Potassium290mg8% |
Protein25g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C2% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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