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Stovetop Mac and Cheese with Squash and Chorizo
INQUIRING CHEF9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. squash (butternut, acorn, or kabocha, peeled and cut into 1-inch cubes)
- 1/2 lb. pasta (spiral shapes are my favorite for this dish, but penne or elbow would be great too)
- 1 Tbsp. unsalted butter
- 1/2 cup finely chopped onions
- 3/4 cup red pepper (finely chopped, about 1 red pepper)
- 6 oz. chorizo (crumbled)
- 2 Tbsp. all purpose flour
- 1 cup low sodium chicken broth
- 4 oz. extra sharp cheddar cheese (finely grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium440mg13% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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