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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbows (pasta, macaroni, orrechiete, penne, or farfalle)
- 4 Tbsp. unsalted butter
- 1 garlic clove (minced)
- 2 tsp. fresh thyme
- 16 oz. mixed mushrooms (sliced)
- 4 Tbsp. all purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 Tbsp. Dijon mustard
- 2 cups fontina cheese (grated)
- 1/2 cup grated Parmesan
- salt
- freshly ground black pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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