Stovetop Mac and Cheese

MARTHA STEWART
10Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1/3 cup all-purpose flour
  • coarse salt
  • 4 cups whole milk
  • 1/8 teaspoon cayenne pepper
  • 3/4 pound small shell pasta (or elbow macaroni)
  • 4 cups cheddar (coarsely grated sharp yellow, 3/4 pound)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon worcestershire sauce
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    NutritionView More

    480Calories
    Sodium28% DV680mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium680mg28%
    Potassium320mg9%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A25%
    Vitamin C2%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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