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Stovetop Mac and Cheese

MYRECIPES(1)
Danielle M.: "super easy. a little bland. I added cayenne and o…" Read More
8Ingredients
30Minutes
280Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups elbow macaroni (uncooked, about 6 ounces)
  • 1 cup 1% low-fat milk
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups reduced fat sharp cheddar cheese (shredded)
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 1 1/2 ounces white bread
  • 1 tablespoon butter (melted)
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium630mg26%
    Potassium200mg6%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Danielle M. a year ago
    super easy. a little bland. I added cayenne and only had gluten free pasta so that didn't help. sauce was great

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